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Homemade Ranch Dressing Recipe (Creamy and Customizable!)

Ranch Dressing

Ranch dressing is a staple in American households, known for its creamy texture and delightful flavor. This homemade ranch dressing recipe is quick, easy, and customizable, allowing you to elevate your meals with fresh ingredients and no preservatives.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
Fresh Herbs
  • 1 tbsp fresh chives chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp fresh dill chopped
Seasonings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice optional

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring Cups and Spoons
  • Chopping Board and Knife
  • Storage container

Method
 

  1. Step 1: In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Mix until smooth.
  2. Step 2: Add chopped chives, parsley, and dill to the mixture. Stir until evenly distributed.
  3. Step 3: Mix in garlic powder, onion powder, salt, and black pepper. Stir well to combine.
  4. Step 4: If desired, add lemon juice for extra brightness and mix well.
  5. Step 5: Taste the dressing and adjust seasoning if necessary.
  6. Step 6: Cover the bowl with plastic wrap or transfer to a sealed container. Refrigerate for at least 30 minutes before serving.
  7. Step 7: Serve as a dip, dressing, or sauce. Enjoy!

Notes

Experiment with different herbs and spices to find your perfect blend. Store in an airtight container in the refrigerator for up to one week.