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Roasted Garlic Butter Raviolini Recipe

Roasted Garlic Butter Raviolini

There’s something magical about the aroma of roasted garlic wafting through the kitchen, isn’t there? It instantly transports you to a cozy Italian trattoria, where each bite of pasta feels like a warm hug. This Roasted Garlic Butter Raviolini recipe is not just easy and quick; it's memorable and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Butter Raviolini
  • 1 package fresh raviolini about 12 oz
  • 6 cloves garlic peeled
  • 1/2 cup unsalted butter
  • 1/4 cup grated Parmesan cheese
For seasoning
  • Salt
  • Freshly ground black pepper
  • Chopped fresh parsley for garnish

Equipment

  • Baking Sheet
  • Skillet
  • Pot

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). This step is essential for roasting the garlic to perfection.
  2. Step 2: Place the peeled garlic cloves on a baking sheet and drizzle them with a bit of olive oil. Roast in the preheated oven for 20-25 minutes, or until golden and tender. Once done, let them cool slightly.
  3. Step 3: In a skillet, melt the butter over medium heat. Add the roasted garlic and mash it into the butter until well combined. Season with salt and pepper.
  4. Step 4: Cook the raviolini according to the package instructions. Drain and reserve a small amount of pasta water.
  5. Step 5: Add the cooked raviolini to the skillet with the garlic butter, tossing gently to coat.
  6. Step 6: Sprinkle with grated Parmesan cheese and toss to combine.
  7. Step 7: Serve immediately, garnished with chopped parsley. Enjoy every bite!

Notes

If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to revive the sauce.