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Decadent Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes

There's something undeniably comforting about a big bowl of mashed potatoes, especially when they're infused with the rich, savory flavor of roasted garlic. This recipe is one that brings back memories of family gatherings and cozy dinners, where everyone gathers around the table, eagerly awaiting their share of creamy goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Garlic Mashed Potatoes
  • 2 lb potatoes peeled and cubed, preferably russet
  • 1 head garlic
  • 1/2 cup milk use whole milk or a dairy alternative
  • 1/4 cup unsalted butter
For Garnish
  • to taste Salt essential for bringing out flavors
  • to taste Pepper essential for bringing out flavors
  • for garnish Fresh chives chopped

Equipment

  • Large Pot
  • Aluminum Foil
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). This will get the garlic perfectly roasted.
  2. Step 2: Cut the top off the head of garlic and drizzle it with a little olive oil. Wrap the garlic tightly in aluminum foil and place it in the oven. Roast for 30-35 minutes, or until it's soft and fragrant.
  3. Step 3: While the garlic is roasting, place the cubed potatoes in a large pot of salted water. Bring it to a boil and cook the potatoes until they're tender, about 15-20 minutes. Once they're tender, drain them well.
  4. Step 4: In a mixing bowl, combine the drained potatoes, the roasted garlic (squeezed out of its skins), milk, and butter. Mash everything together until you get a smooth and creamy consistency.
  5. Step 5: Season your mashed potatoes with salt and pepper to taste. I always recommend tasting as you go!
  6. Step 6: Transfer the mashed potatoes to a serving dish and garnish with chopped chives before serving.

Notes

Leftover mashed potatoes can be stored in an airtight container in the refrigerator for about 3-5 days. To reheat, you can use the microwave or warm them on the stove over low heat. If they seem a bit dry, add a splash of milk to revive their creamy texture.