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Roasted Sweet Potato Stacks with Chipotle Sauce Recipe

Roasted Sweet Potato Stacks with Chipotle Sauce

There's something so comforting about the warm, sweet aroma of roasted sweet potatoes filling your kitchen. It reminds me of cozy gatherings with friends and family, sharing laughter and delicious food. Today, I'm excited to share with you a quick and easy recipe for Roasted Sweet Potato Stacks with Chipotle Sauce that will not only warm your heart but also impress your guests!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potato Stacks
  • 2 large sweet potatoes peeled and sliced into rounds
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 cup shredded cheese your favorite cheese
  • ½ cup sour cream
  • 2 tbsp chipotle sauce
  • fresh cilantro for garnish

Equipment

  • Oven
  • Baking Sheet
  • Large Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Peel the sweet potatoes and slice them into rounds about ¼ inch thick.
  3. Step 3: In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper until they are evenly coated.
  4. Step 4: Arrange the sweet potato slices on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  5. Step 5: Once roasted, layer the sweet potato rounds in stacks, adding a sprinkle of cheese between each layer.
  6. Step 6: Return the stacks to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Step 7: In a small bowl, mix the sour cream with the chipotle sauce until well combined.
  8. Step 8: Serve the sweet potato stacks warm, drizzled with the chipotle sauce and garnished with fresh cilantro.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep that cheesy goodness intact.