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rotini à la viande hachée dans une sauce crémeuse au fromage italien

Rotini à la viande hachée dans une sauce crémeuse au fromage italien

When it comes to hearty, comforting meals, few dishes hit the spot quite like rotini à la viande hachée dans une sauce crémeuse au fromage italien. This delightful recipe combines tender rotini pasta with savory ground beef, all enveloped in a rich and creamy cheese sauce. It’s not just a meal; it’s an experience that brings the family together around the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Rotini à la viande hachée
  • 1 lb ground beef
  • 12 oz rotini pasta
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large Skillet
  • Large Pot
  • Colander
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula

Method
 

  1. Step 1: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Step 2: Meanwhile, cook the rotini pasta according to package instructions; drain and set aside.
  3. Step 3: In the same skillet with the cooked beef, add the heavy cream, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Stir until the cheeses are melted and the sauce is well combined.
  4. Step 4: Add the cooked rotini to the skillet and toss to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
  5. Step 5: Cook for an additional 2-3 minutes until heated through.
  6. Step 6: Serve immediately, garnished with fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.