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rotini à la viande hachée dans une sauce crémeuse au fromage italien

Rotini à la viande hachée dans une sauce crémeuse au fromage italien

Welcome to a delightful culinary experience where comfort food meets Italian cuisine! This rotini à la viande hachée dans une sauce crémeuse au fromage italien is a dish that brings together the richness of ground beef, the heartiness of rotini pasta, and a luscious cheese sauce that will leave you craving more. It’s perfect for busy weeknights or any occasion where you want a satisfying meal without the fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Rotini
  • 1 lb ground beef
  • 12 oz rotini pasta
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 14.5 oz diced tomatoes undrained
  • 1 cup heavy cream
  • 1 cup shredded Italian cheese blend
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large Pot
  • Large Skillet
  • Colander
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Knife
  • Cutting Board
  • Serving Dish or Bowls

Method
 

  1. Step 1: In a large pot, cook the rotini pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Step 3: Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.
  4. Step 4: Stir in the diced tomatoes (with their juices), heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  5. Step 5: Reduce heat to low and add the cooked rotini to the skillet. Stir in the shredded Italian cheese blend until melted and well combined.
  6. Step 6: Remove from heat and garnish with chopped parsley before serving.

Notes

Your rotini à la viande hachée dans une sauce crémeuse au fromage italien can easily be customized and adapted to fit your dietary preferences or what you have on hand.