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salade d'accompagnement de chou frisé de nagi

Salade d'accompagnement de chou frisé de Nagi

If you’re looking to elevate your side dish game, then you’ve stumbled upon the perfect recipe! Salade d'accompagnement de chou frisé de Nagi is a delightful blend of textures and flavors that brings a refreshing burst to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 bunch kale stems removed and leaves chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup walnuts roughly chopped
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk
  • Knife and Cutting Board
  • Serving Spoon

Method
 

  1. Step 1: In a large bowl, combine the chopped kale, cherry tomatoes, red onion, feta cheese, and walnuts.
  2. Step 2: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Step 3: Pour the dressing over the salad and toss until all ingredients are well coated.
  4. Step 4: Serve immediately or let it sit for 10 minutes to allow the flavors to meld.

Notes

This salad can be stored in the refrigerator for up to 3 days. It's best to add the dressing just before serving to keep the kale crisp.