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Creamy Shrimp and Avocado Salad Recipe

Salade de crevettes & avocat crémeuse

This creamy shrimp and avocado salad is a burst of flavors that will tantalize your taste buds, making it perfect for any occasion.
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Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: French, Seafood
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 lb shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup mayonnaise
  • 1 tbsp lime juice
Salt and pepper
  • Lettuce leaves

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Bowl
  • Chef's Knife
  • Measuring Cups and Spoons
  • Serving Platter or Individual Bowls

Method
 

  1. Step 1: Bring a pot of salted water to a rolling boil. Add shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool.
  2. Step 2: Dice avocados, halve cherry tomatoes, chop red onion and cilantro.
  3. Step 3: In a large mixing bowl, combine shrimp, avocados, tomatoes, onion, and cilantro. Toss gently.
  4. Step 4: In a small bowl, mix mayonnaise, lime juice, salt, and pepper. Whisk until smooth.
  5. Step 5: Fold the mayonnaise mixture into the salad gently.
  6. Step 6: Serve over lettuce leaves on a platter or in bowls.

Notes

This salad is best enjoyed fresh, and can be stored in the fridge for up to 1 day.