Go Back
Creamy Tuna Macaroni Salad Recipe

Salade de macaroni au thon & maïs

Welcome to the delightful world of Salade de macaroni au thon & maïs! This dish is perfect for those warm summer days, picnics, or even a quick weeknight dinner. Imagine a creamy, flavorful macaroni salad that combines the heartiness of tuna and the sweetness of corn.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, French
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups macaroni pasta
  • 1 can (15 oz) tuna drained
  • 1 cup corn canned or frozen
  • 1/2 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Measuring Cups and Spoons
  • Cutting Board
  • Knife
  • Spoon or Spatula

Method
 

  1. Step 1: Cook the macaroni in a large pot of salted water according to the package instructions, around 8-10 minutes.
  2. Step 2: Drain the macaroni in a colander and rinse it under cold water to cool it down quickly.
  3. Step 3: Prepare the vegetables by dicing the red onion and celery into small pieces.
  4. Step 4: In a large mixing bowl, combine the cooled macaroni, drained tuna, corn, diced red onion, and diced celery.
  5. Step 5: In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
  6. Step 6: Pour the mayonnaise mixture over the macaroni mixture and gently stir to combine.
  7. Step 7: Cover the salad and refrigerate for at least 30 minutes before serving.
  8. Step 8: Garnish with fresh parsley if desired and serve chilled.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.