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Delicious Salmon Bean Salad Recipe (Quick and Easy!)

Salmon Bean Salad

There’s something truly comforting about a hearty salad that comes together in just a few minutes. Salmon Bean Salad brings back memories of sunny picnics and family gatherings. It’s one of those recipes that makes you feel good, both while eating it and knowing you made it yourself.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bean Salad
  • 1 can (15 oz) white beans
  • 1 can (15 oz) chickpeas
  • 1 can (14.75 oz) salmon flaked
  • 1 cup cherry tomatoes
  • 1/2 medium red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

Equipment

  • Large Mixing Bowl
  • Small Bowl

Method
 

  1. Step 1: In a large mixing bowl, combine the white beans, chickpeas, flaked salmon, cherry tomatoes, red onion, and parsley.
  2. Step 2: In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Step 3: Pour the dressing over the salad and gently toss to combine all ingredients.
  4. Step 4: Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

This salad can be stored in an airtight container in the refrigerator for up to 3 days. If you're planning to make it ahead for a gathering, keep the dressing separate until just before serving!