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Delicious Salmon Rillettes Recipe With Chives and Shallots

Salmon Rillettes With Chives and Shallots

This easy recipe is perfect for cozy family dinners or fancy gatherings with friends, bringing effortless charm and incredible taste!
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American, French-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Rillettes
  • 8 oz cooked salmon flaked
  • 4 oz cream cheese softened
  • 2 tbsp unsalted butter softened
  • 2 tbsp fresh chives finely chopped
  • 2 tbsp shallots finely chopped
  • 1 tbsp lemon juice
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Serving Dish
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, combine the flaked salmon, cream cheese, and butter. Mix until well blended.
  2. Step 2: Add the chopped chives, shallots, and lemon juice to the mixture. Stir to combine.
  3. Step 3: Season with salt and pepper to taste.
  4. Step 4: Transfer the rillettes to a serving dish and refrigerate for at least one hour to allow the flavors to meld.
  5. Step 5: Serve chilled, accompanied by crackers or toasted bread.

Notes

Store in an airtight container in the fridge for about 3-4 days. For a different flavor, try using smoked salmon or adding capers.