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Salty Canadian Sandwich Recipe (Sweet and Savory Delight!)

Salty Canadian

This quirky creation brings together the comforting taste of peanut butter, the sweetness of maple syrup, and a salty crunch that makes it completely irresistible.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: Canadian
Ingredients Equipment Method Notes

Ingredients
  

For the Salty Canadian
  • 1 slice white bread thick slice recommended for extra crunch
  • 2 tbsp peanut butter creamy or crunchy
  • 1 tbsp maple syrup
  • 1 tbsp pickles chopped
  • 1 tbsp crispy bacon crumbled
  • a pinch sea salt

Equipment

  • Toaster
  • Knife

Method
 

  1. Step 1: Toast the slice of white bread until golden brown.
  2. Step 2: Spread the peanut butter evenly over the warm bread.
  3. Step 3: Drizzle the maple syrup on top of the peanut butter.
  4. Step 4: Sprinkle the chopped pickles and crumbled bacon over the syrup.
  5. Step 5: Finish with a pinch of sea salt to enhance the flavors.
  6. Step 6: Cut the sandwich in half and serve.

Notes

This sandwich is best enjoyed fresh, but if you have leftovers, wrap it tightly for storage in the fridge for up to one day.