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Easy Sauce Fraîche au Yaourt Recipe

Sauce fraîche au yaourt

A simple yet flavorful yogurt sour cream sauce that enhances salads, grilled meats, or fresh vegetables. This versatile sauce combines plain yogurt, fresh herbs, and lemon juice for a creamy, tangy addition to any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: French
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp fresh herbs (such as dill, chives, or parsley), finely chopped
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring spoons
  • Chopping board
  • Knife
  • Storage container

Method
 

  1. Step 1: In a mixing bowl, combine 1 cup of plain yogurt and 1 tablespoon of lemon juice. Mix until well blended.
  2. Step 2: Finely chop 1 tablespoon of your choice of fresh herbs and add them to the yogurt mixture. Stir well to incorporate.
  3. Step 3: Season the sauce with salt and pepper to taste. Adjust as needed.
  4. Step 4: Stir until all ingredients are well combined, achieving a smooth and creamy consistency.
  5. Step 5: Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.

Notes

Consume the sauce within 3 to 5 days if refrigerated in an airtight container.