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saucisse italienne faite maison

Saucisse Italienne Faite Maison

Create your own flavorful Italian sausage with a blend of spices and herbs. This homemade sausage is perfect for pasta dishes, grilling, and much more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Saucisse Italienne Faite Maison
  • 2 lb ground pork
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp fennel seeds
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp crushed red pepper flakes optional
  • 1 tbsp chopped fresh parsley optional
  • 1 tbsp white wine or vinegar optional

Equipment

  • Large Mixing Bowl
  • Measuring spoons
  • Spoon or Spatula
  • Plastic Wrap
  • Refrigerator

Method
 

  1. Step 1: In a large mixing bowl, combine the ground pork, salt, black pepper, fennel seeds, paprika, garlic powder, onion powder, crushed red pepper flakes, and parsley.
  2. Step 2: Mix the ingredients together until well combined. If using, add the white wine or vinegar and mix again.
  3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Step 4: After chilling, the sausage meat is ready to use in your favorite recipes or can be formed into patties or links.

Notes

Feel free to experiment with different meats or spices to customize your sausage. Store leftovers in an airtight container in the refrigerator for up to 3 days.