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scones aux pacanes et sirop d'érable

Scones aux pacanes et sirop d'érable

Welcome to your next favorite breakfast indulgence: scones aux pacanes et sirop d'érable. These delightful scones are a perfect blend of hearty oats, crunchy pecans, and the sweet essence of pure maple syrup. Ideal for a cozy morning treat or an afternoon snack, they embody the comforting flavors of autumn and are sure to please family and friends alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American, Baked Goods
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Scones
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 1/2 cup milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg

Equipment

  • Large Mixing Bowl
  • Pastry cutter or fork
  • Measuring Cups and Spoons
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Knife or pizza cutter for slicing

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine the rolled oats, flour, chopped pecans, brown sugar, baking powder, and salt.
  3. Step 3: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  4. Step 4: In a separate bowl, whisk together the milk, maple syrup, vanilla extract, and egg.
  5. Step 5: Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Step 6: Turn the dough onto a lightly floured surface and knead gently a few times. Pat the dough into a circle about 1 inch thick.
  7. Step 7: Cut the dough into wedges and place them on the prepared baking sheet.
  8. Step 8: Bake for 15-20 minutes or until golden brown.
  9. Step 9: Allow the scones to cool slightly before serving.

Notes

Store the scones in an airtight container at room temperature for up to three days. You can also freeze them for longer storage and reheat them in the oven for that freshly baked taste.