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Delicious Slow Cooker Creamy Chicken Recipe

Slow Cooker Creamy Chicken

This comforting dish features tender, juicy chicken cooked in a creamy sauce, perfect for busy days when you want a delicious meal waiting for you.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Slow Cooker Creamy Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. Step 1: Place the chicken breasts in the bottom of your slow cooker.
  2. Step 2: In a separate bowl, mix together the cream of chicken soup, chicken broth, and ranch dressing mix until well combined. Pour this mixture over the chicken.
  3. Step 3: Cover your slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  4. Step 4: About 30 minutes before serving, add the softened cream cheese and shredded cheddar cheese to the slow cooker. Stir until melted and creamy.
  5. Step 5: Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.