Go Back
Slow Cooker Honey Garlic Chicken Thighs Recipe for Cozy Dinners

Slow Cooker Honey Garlic Chicken Thighs

This Slow Cooker Honey Garlic Chicken Thighs recipe is not just simple; it's a delightful dish that brings warmth to any dinner table, filled with the comforting aromas of honey, garlic, and ginger.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 lb chicken thighs bone-in and skin-on
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1 tbsp apple cider vinegar
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes optional
For Garnish
  • 2 green onions sliced for garnish
  • sesame seeds

Equipment

  • Slow Cooker
  • Bowl
  • Saucepan

Method
 

  1. Step 1: In a bowl, combine honey, soy sauce, minced garlic, minced ginger, apple cider vinegar, sesame oil, and red pepper flakes. Mix well.
  2. Step 2: Season the chicken thighs with salt and pepper, then place them in the slow cooker.
  3. Step 3: Pour the honey garlic mixture over the chicken thighs, ensuring they are well coated.
  4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Step 5: Once cooked, remove the chicken thighs from the slow cooker and set aside.
  6. Step 6: If desired, thicken the sauce by simmering it in a saucepan over medium heat for a few minutes.
  7. Step 7: Serve the chicken thighs with the sauce drizzled over the top. Garnish with sliced green onions and sesame seeds.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.