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Irresistible Slow Cooker Pulled Chicken Recipe

Slow Cooker Pulled Chicken

This Slow Cooker Pulled Chicken recipe is not just easy and quick, but it's also a memory-maker, perfect for cozy dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pulled Chicken
  • 2 lb boneless, skinless chicken breasts
  • 1 cup barbecue sauce pick your favorite brand or homemade!
  • 1/2 cup chicken broth this adds moisture and flavor.
  • 1 tbsp apple cider vinegar for a hint of tang!
  • 1 tsp garlic powder because who doesn't love garlic?
  • 1 tsp onion powder a must-have for depth of flavor.
  • 1 tsp smoked paprika for that smoky goodness.
  • Salt and pepper to taste
  • Buns, for serving (optional)
  • Coleslaw, for serving (optional)

Equipment

  • Slow Cooker
  • Bowl
  • Forks

Method
 

  1. Step 1: Start by placing the chicken breasts in your slow cooker. It's the base of your pulled chicken.
  2. Step 2: In a separate bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. This sauce is where the magic happens!
  3. Step 3: Pour the sauce mixture over the chicken in the slow cooker, ensuring each piece is well-coated.
  4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and tender.
  5. Step 5: Once cooked, use two forks to shred the chicken right in the slow cooker, mixing it with that delicious sauce.
  6. Step 6: Serve your pulled chicken on buns with coleslaw if desired. It's a classic combo that everyone will love!

Notes

Let the pulled chicken cool completely before transferring it to an airtight container. It will last in the fridge for up to 4 days or can be frozen for up to 3 months.