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Smashed Olives with Burrata Recipe (Easy Appetizer!)

Smashed Olives with Burrata

A simple and delightful appetizer made with smashed olives and creamy burrata cheese, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Smashed Olives
  • 1 cup mixed olives pitted
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp red pepper flakes optional
  • 1 ball burrata cheese
For Garnish
  • Fresh basil leaves
  • Sea salt
  • Freshly cracked black pepper

Equipment

  • Bowl
  • Fork
  • Serving Dish

Method
 

  1. Step 1: In a bowl, combine the pitted olives, olive oil, minced garlic, and red pepper flakes (if using). Use a fork to gently smash the olives.
  2. Step 2: Season your mixture with sea salt and freshly cracked black pepper. Taste and adjust the seasoning to your liking.
  3. Step 3: Transfer the smashed olives to a serving dish and place the burrata cheese in the center. Garnish with fresh basil leaves.
  4. Step 4: Serve immediately with crusty bread or crackers.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Add burrata just before serving for best results.