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Smashed Olives with Burrata Recipe (Easy and Delicious!)

Smashed Olives with Burrata

Welcome to the delightful world of Smashed Olives with Burrata, where Mediterranean flavors meet creamy indulgence! This simple yet elegant dish is a perfect appetizer for any occasion, whether you're hosting a dinner party, enjoying a casual get-together, or simply looking for a delicious snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mixed olives pitted
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic minced
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh thyme leaves
  • Salt and pepper
  • 1 ball burrata cheese
  • Fresh bread or crackers for serving

Equipment

  • Mixing Bowl
  • Fork or spoon for smashing
  • Serving Dish
  • Measuring spoons
  • Knife and cutting board for garlic

Method
 

  1. Step 1: Start by placing the pitted mixed olives in a mixing bowl. You can use a variety of olives such as Kalamata, Castelvetrano, or green olives for a good mix of flavors.
  2. Step 2: Pour in the tablespoon of extra virgin olive oil, followed by the minced garlic, fresh lemon juice, and thyme leaves. These ingredients will elevate the flavor of the olives and create a fragrant mixture.
  3. Step 3: Using a fork or the back of a spoon, gently smash the olives. This doesn’t need to be a perfect smash; the goal is to break them down just enough to combine the flavors while still leaving some chunks for texture.
  4. Step 4: After smashing the olives, taste your mixture and season it with salt and pepper as desired.
  5. Step 5: Transfer the smashed olive mixture to a serving dish. Use a spoon to create a small well in the center and place the burrata cheese there.
  6. Step 6: Drizzle a little more olive oil over the top of the dish if desired, and sprinkle some extra thyme leaves for garnish.
  7. Step 7: Accompany your Smashed Olives with Burrata with fresh bread or crackers. Guests can scoop the mixture and burrata onto their chosen base.

Notes

To enhance the flavors even more, let the smashed olives sit for about 15 minutes before serving. This allows the flavors to meld beautifully, making each bite even more delicious!