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Soft and Aromatic No Added Sugar Cookies Recipe

Soft and Aromatic Cookies

There's something truly special about the warm, comforting aroma of cookies baking in the oven. These cookies are incredibly easy to whip up, and I promise they will become a favorite in your household.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 cups almond flour A nutritious base that gives these cookies a delightful texture.
  • 1/2 cup unsweetened applesauce This keeps the cookies moist and adds natural sweetness.
  • 1/4 cup coconut oil, melted Adds a rich flavor and helps bind the ingredients together.
  • 1 teaspoon vanilla extract A must for that lovely aromatic touch.
  • 1 teaspoon baking powder Helps the cookies rise for that perfect soft texture.
  • 1/2 teaspoon salt Balances the flavors beautifully.
  • 1 teaspoon ground cinnamon (optional) Adds a warm, cozy spice that you will love.
  • 1/2 cup chopped nuts or dried fruit (optional) Feel free to mix in your favorites for added texture and flavor!

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine the almond flour, baking powder, salt, and cinnamon (if you're using it).
  3. Step 3: In a separate bowl, mix together the unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
  4. Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If you'd like, fold in the chopped nuts or dried fruit at this stage.
  5. Step 5: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Step 6: Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Step 7: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months.