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Soft and Cheesy Mozzarella Stuffed Bread Recipe

Soft and Cheesy Mozzarella Stuffed Bread

There's something truly magical about the aroma of freshly baked bread wafting through your kitchen. It brings back memories of family gatherings and cozy evenings spent with loved ones. Today, I want to share with you a recipe that’s not only easy to make but also incredibly satisfying—Soft and Cheesy Mozzarella Stuffed Bread. This delightful treat is perfect for sharing, and trust me, it will quickly become a favorite in your home!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Appetizer, Snack
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Bread Dough
  • 4 cups all-purpose flour The base of our delicious bread.
  • 1 packet active dry yeast This helps the dough rise and become fluffy.
  • 1 teaspoon sugar Just a touch to feed the yeast.
  • 1 teaspoon salt For flavor enhancement.
  • 1.5 cups warm water Essential for activating the yeast.
  • 2 tablespoons olive oil Adds richness to our dough.
  • 8 oz mozzarella cheese cut into small cubes, the star of our stuffed bread!
  • 1 egg beaten for egg wash, gives a lovely golden color.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Wooden Spoon

Method
 

  1. Step 1: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Step 2: Add the olive oil, salt, and flour gradually, mixing until a dough starts to form.
  3. Step 3: Knead it on a floured surface for about 8-10 minutes until it feels smooth and elastic.
  4. Step 4: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
  5. Step 5: Preheat your oven to 375°F (190°C).
  6. Step 6: Once the dough has risen, punch it down gently and divide it into equal portions.
  7. Step 7: Flatten each portion and place a few cubes of mozzarella in the center. Fold the dough over to seal the cheese inside.
  8. Step 8: Arrange the stuffed dough on a baking sheet lined with parchment paper.
  9. Step 9: Brush the tops with the beaten egg and sprinkle with optional herbs if desired.
  10. Step 10: Bake in the preheated oven for 20-25 minutes or until they are golden brown.
  11. Step 11: Once baked, remove from the oven and let cool slightly before serving.

Notes

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.