Go Back
Delightfully Soft Pumpkin Cookies Recipe (No Chill Needed!)

Soft Pumpkin Cookies

These Soft Pumpkin Cookies are easy to make and perfect for the fall season, bringing cozy vibes and sweet joy to any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup pumpkin puree The star of the show, adding moisture and flavor.
  • 1 cup granulated sugar For that perfect sweetness.
  • 1/2 cup brown sugar packed, for a hint of caramel flavor.
  • 1/2 cup vegetable oil Keeps the cookies soft and tender.
  • 2 large eggs For binding and richness.
  • 1 teaspoon vanilla extract A touch of warmth.
  • 2 cups all-purpose flour The base for our cookies.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1 teaspoon baking powder Ensures a nice fluffy texture.
  • 1 teaspoon ground cinnamon Classic fall spice.
  • 1/2 teaspoon ground nutmeg Adds warmth and depth.
  • 1/4 teaspoon ground ginger For a little zing.
  • 1/4 teaspoon salt Enhances all the flavors.
  • 1/2 cup chocolate chips or nuts optional, for a delightful crunch!

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls
  • Whisk
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Step 5: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Step 6: Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
  7. Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a week.