Go Back
soupe crémeuse de gnocchis aux saucisses

Soupe crémeuse de gnocchis aux saucisses

If you’re looking for a comforting and hearty dish, Soupe crémeuse de gnocchis aux saucisses will soon become your go-to recipe. This delightful soup is not just a meal; it’s an experience that combines the savory flavors of Italian sausage with the unique texture of gnocchi, all enveloped in a creamy broth that warms the soul.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 16 oz gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • Salt and pepper
  • Grated Parmesan cheese

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Cutting Board
  • Knife
  • Grater

Method
 

  1. Step 1: In a large pot over medium heat, add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks.
  2. Step 2: Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Step 3: Pour in the chicken broth and bring the mixture to a boil.
  4. Step 4: Stir in the gnocchi and cook according to package instructions until they float to the top.
  5. Step 5: Reduce the heat to low and stir in the heavy cream, fresh spinach, and Italian seasoning.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot, garnished with grated Parmesan cheese.

Notes

This soup keeps well in the refrigerator for 3-4 days. However, the gnocchi may absorb some of the broth over time. If storing leftovers, you can add a splash of broth when reheating to restore the soup’s consistency.