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casserole de patates douces à l'érable du sud

Southern Maple Sweet Potato Casserole

This comforting Southern dish combines the natural sweetness of sweet potatoes with rich maple syrup, creating a perfect casserole for holiday gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 4 cups mashed sweet potatoes about 4 medium sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pecans chopped (optional)
  • 1 cup mini marshmallows optional

Equipment

  • Large Mixing Bowl
  • Electric Mixer or Potato Masher
  • Measuring Cups and Spoons
  • 9x13-inch Baking Dish
  • Rubber Spatula
  • Oven Mitts
  • Whisk

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the mashed sweet potatoes, brown sugar, maple syrup, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
  3. Step 3: Transfer the sweet potato mixture to a greased 9x13 inch baking dish.
  4. Step 4: If using, sprinkle the chopped pecans evenly over the top.
  5. Step 5: Bake in the preheated oven for 25 minutes.
  6. Step 6: If using, remove the casserole from the oven and top with mini marshmallows. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
  7. Step 7: Remove from the oven and let cool slightly before serving.

Notes

This casserole can be prepared in advance and stored in the refrigerator. It is also freezable for up to 3 months.