Go Back
Easy Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio

This simple yet delicious dish is perfect for any occasion, whether it’s a cozy family dinner or a quick meal after a long day. With just a handful of ingredients, you can create a flavorful pasta dish that will impress your family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti Aglio e Olio
  • 400 g spaghetti
  • 6 cloves garlic thinly sliced
  • 100 ml extra virgin olive oil
  • 1 tsp red pepper flakes
  • Salt
  • Fresh parsley
  • Grated Parmesan cheese

Equipment

  • Large Pot
  • Skillet
  • Colander
  • Measuring Cups and Spoons
  • Sharp Knife
  • Cutting Board
  • Tongs or Pasta Fork

Method
 

  1. Step 1: Start by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. Step 2: While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté for about 2-3 minutes until golden brown.
  3. Step 3: Add red pepper flakes to the skillet with the garlic and stir for about 30 seconds. Then, carefully add the drained spaghetti to the skillet and toss it in the garlic oil mixture.
  4. Step 4: If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency. Season with salt as needed and toss in the chopped parsley.
  5. Step 5: Plate your Spaghetti Aglio e Olio immediately. Top with freshly grated Parmesan cheese if desired. Enjoy!

Notes

Consider adding grilled chicken, sautéed shrimp, or seasonal vegetables for a complete meal. This dish can be made vegan by omitting the Parmesan cheese or using a dairy-free alternative.