Go Back
Delightful Super Soft Pumpkin Cookies Recipe

Super Soft Pumpkin Cookies

As the leaves turn and the air gets a bit crisper, these Super Soft Pumpkin Cookies are a delightful treat that brings back memories of cozy fall afternoons spent with loved ones. They are incredibly easy and quick to whip up, making them a perfect addition to your autumn baking repertoire!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup pumpkin puree The star of the show, giving these cookies their signature flavor and moisture.
  • 1 cup granulated sugar For that sweet touch we all love.
  • 1/2 cup brown sugar packed - Adds a rich depth of flavor.
  • 1/2 cup unsalted butter softened - Essential for that soft and chewy texture.
  • 1 large egg Helps bind everything together.
  • 1 teaspoon vanilla extract A splash of sweetness that elevates the flavor.
  • 2 cups all-purpose flour The base of our cookie dough.
  • 1 teaspoon baking soda For a little lift.
  • 1 teaspoon baking powder Ensures our cookies are soft and fluffy.
  • 1 teaspoon ground cinnamon A classic fall spice that warms your soul.
  • 1/2 teaspoon ground nutmeg Adds a lovely depth of flavor.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 teaspoon ground ginger A hint of spice that complements the pumpkin.
  • 1/2 cup chocolate chips optional - Because who doesn't love a little chocolate?

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls
  • Whisk
  • Spoon
  • Parchment Paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix until the mixture is smooth and creamy.
  3. Step 3: Add the egg and vanilla extract to the bowl, blending well until everything is combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and ginger.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Step 6: If you’re feeling indulgent, fold in the chocolate chips.
  7. Step 7: Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them.