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Quick and Cozy Beef Stroganoff Recipe

Tender Beef Stroganoff

A comforting warm plate of beef stroganoff that is quick and easy to whip up, perfect for busy weeknights or a special weekend treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Stroganoff
  • 1 lb beef sirloin sliced into thin strips
  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • 8 oz egg noodles
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
  2. Step 2: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Step 3: Add the sliced mushrooms and cook until they are tender and browned.
  4. Step 4: Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
  5. Step 5: Return the beef to the skillet and cook for an additional 5 minutes.
  6. Step 6: Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
  7. Step 7: Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  8. Step 8: Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.