Teriyaki Chicken with Ginger Peaches and Sesame Drench

Easy Teriyaki Chicken with Ginger Peaches Recipe

Teriyaki Chicken with Ginger Peaches and Sesame Drench

A delightful dish that combines sweet and savory flavors, perfect for busy weeknights. This Teriyaki Chicken with Ginger Peaches and Sesame Drench is easy to prepare and sure to impress family and friends!

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese-Inspired

Ingredients Equipment Method Notes

Ingredients

For the Teriyaki Chicken

4 pieces boneless, skinless chicken thighs Tender and juicy, perfect for absorbing flavor.
1/2 cup teriyaki sauce The star of the show, bringing that delicious umami taste.
2 ripe peaches Sweetness that complements the savory chicken perfectly.
1 tbsp fresh ginger, grated Adds a zesty kick to the dish.
2 tbsp sesame oil For a rich, nutty flavor.
2 tbsp sesame seeds For crunch and a beautiful garnish.
1 tbsp green onions, chopped Freshness to finish off the dish.
to taste salt and pepper Simple seasoning to enhance everything.

Equipment

Skillet
Separate Pan

Method

Step 1: Start by marinating the chicken thighs in teriyaki sauce for at least 30 minutes.
Step 2: In a skillet, heat the sesame oil over medium heat. Remove the chicken from the marinade and cook it in the skillet for about 5-7 minutes on each side, or until fully cooked and golden brown. Season with salt and pepper.
Step 3: In a separate pan, combine the sliced peaches and grated ginger. Sauté for 2-3 minutes until the peaches are tender and fragrant.
Step 4: Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Step 5: Plate the sliced chicken, top with the ginger peaches, drizzle with sesame oil, and sprinkle sesame seeds and chopped green onions on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.