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Ultimate Cowboy Jalapeño Poppers Recipe (With Crispy Turkey Bacon!)

Ultimate Cowboy Jalapeño Poppers with Crispy Turkey Bacon

Gather around a warm plate of fresh jalapeño poppers filled with creamy cheese and crispy turkey bacon. These poppers are perfect for backyard barbecues or cozy nights in with family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Jalapeño Poppers
  • 12 units fresh jalapeño peppers Choose firm, vibrant peppers for the best flavor.
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese Go for sharp cheddar for added flavor.
  • 1 cup cooked and crumbled turkey bacon A healthier option without sacrificing taste.
  • 1 tsp garlic powder For that extra kick!
  • 1 tsp onion powder A must for depth of flavor.
  • 1 tsp smoked paprika Adds a lovely smoky touch.
  • to taste salt and pepper Always essential to enhance flavor!
  • 1 cup breadcrumbs optional, for a crunchy topping.
  • olive oil or cooking spray Helps with browning.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
  3. Step 3: In a mixing bowl, combine the cream cheese, cheddar cheese, turkey bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Step 4: Fill each jalapeño half with the cheese mixture.
  5. Step 5: If using breadcrumbs, dip the filled jalapeños in olive oil or cooking spray, then roll them in the breadcrumbs to coat.
  6. Step 6: Place the stuffed jalapeños on a baking sheet lined with parchment paper.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
  8. Step 8: Remove from the oven and allow to cool slightly before serving.

Notes

These poppers are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days.