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Ultimate Cowboy Jalapeño Poppers Recipe with Crispy Turkey Bacon

Ultimate Cowboy Jalapeño Poppers with Crispy Turkey Bacon

There's something undeniably nostalgic about the aroma of spicy jalapeños and crispy bacon wafting through the kitchen. It reminds me of cozy gatherings with friends, laughter, and the joy of sharing delicious food. If you're looking for a quick and memorable appetizer that will have everyone coming back for more, these Ultimate Cowboy Jalapeño Poppers are just the ticket!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Jalapeño Poppers
  • 12 large jalapeño peppers cut in half and seeds removed
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 12 slices turkey bacon
  • Fresh cilantro for garnish (optional)

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Cut the jalapeño peppers in half lengthwise and carefully remove the seeds and membranes.
  3. Step 3: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until well combined and creamy.
  4. Step 4: Spoon the cheese mixture generously into each jalapeño half.
  5. Step 5: Wrap each stuffed jalapeño with a slice of turkey bacon, securing with a toothpick if needed.
  6. Step 6: Place the wrapped jalapeños on a baking sheet lined with parchment paper.
  7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
  8. Step 8: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired.
  9. Step 9: Serve warm and enjoy!

Notes

These poppers are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through.