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Viral Steak Salad Recipe (Quick and Easy!)

Viral Steak Salad

This Viral Steak Salad is a celebration of fresh flavors, combining tender grilled flank steak with a colorful mix of salad greens and toppings. It's quick, easy, and perfect for impressing friends and family!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 lb flank steak tender and full of flavor
  • Salt and pepper
  • 2 tbsp olive oil adds richness and helps prevent sticking
  • 6 cups mixed salad greens colorful mix for fresh crunch
  • 1 cup cherry tomatoes halved
  • 1 whole avocado sliced
  • 1/2 whole red onion thinly sliced
  • 1/4 cup crumbled feta cheese tangy and salty
  • 1/4 cup balsamic vinaigrette ties all flavors together

Equipment

  • Grill or Grill Pan
  • Large Bowl

Method
 

  1. Step 1: Preheat your grill or grill pan over medium-high heat.
  2. Step 2: Season the flank steak generously with salt and pepper on both sides.
  3. Step 3: Drizzle some olive oil onto the grill or grill pan, then add the seasoned steak.
  4. Step 4: Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness.
  5. Step 5: Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
  6. Step 6: In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, red onion, and feta cheese.
  7. Step 7: Slice the rested steak thinly against the grain and add it to the salad.
  8. Step 8: Drizzle everything with balsamic vinaigrette and toss gently to combine.
  9. Step 9: Serve immediately and enjoy your delicious creation!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to avoid sogginess!