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zuppa di pastina (penicillina italiana)

Zuppa di Pastina (Penicillina Italiana)

If you’re seeking comfort in a bowl, look no further than zuppa di pastina (penicillina italiana). This delightful soup, often regarded as a culinary hug, is the quintessential Italian remedy for what ails you, be it a chilly day or a common cold.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 cup pastina
  • 6 cups chicken broth
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 2 units carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
For Serving
  • Salt and Pepper
  • Grated Parmesan cheese
  • Fresh parsley chopped (optional)

Equipment

  • Large Pot
  • Cutting Board
  • Sharp Knife
  • Measuring Cups and Spoons
  • Wooden Spoon
  • Soup Ladle
  • Bowl and Grater

Method
 

  1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
  2. Step 2: Add the minced garlic and sauté for an additional minute until fragrant.
  3. Step 3: Pour in the chicken broth and bring to a boil.
  4. Step 4: Once boiling, add the pastina and cook according to package instructions until al dente.
  5. Step 5: Season with salt and pepper to taste.
  6. Step 6: Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.

Notes

This soup is not just a meal; it’s a nourishing experience that warms the soul.