Easy One Pan Mongolian Beef Noodles Recipe

There’s something truly special about a one-pan meal that brings back memories of cozy family dinners. The aroma of savory beef and fresh broccoli fills the kitchen, and before you know it, you’re digging into a bowl of deliciousness. This One Pan Mongolian Beef Noodles with Broccoli recipe is not only easy to whip up but also quick to cook, making it a perfect weeknight dinner that you’ll want to make again and again!

Why You’ll Love One Pan Mongolian Beef Noodles with Broccoli

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz. stir-fry noodles – These are the backbone of the dish, soaking up all the delicious flavors.
• 1 lb. flank steak, thinly sliced – Tender and juicy, the beef is the star of this recipe.
• 2 cups broccoli florets – Fresh and vibrant, they add a lovely crunch and nutrition.
• 3 tablespoons vegetable oil – This helps in sautéing the beef and veggies to perfection.
• 4 cloves garlic, minced – A must for that aromatic base.
• 1 inch ginger, grated – Adds a warm and spicy kick to the dish.
• ½ cup soy sauce – The main flavor enhancer that brings everything together.
• ¼ cup brown sugar – Balances the saltiness of the soy sauce with a hint of sweetness.
• 2 tablespoons cornstarch – This helps thicken the sauce for a perfect coating.
• 1 cup beef broth – Adds depth and richness to the sauce.
• 2 green onions, sliced (for garnish) – A fresh touch to finish off the dish.
• Sesame seeds (for garnish) – A sprinkle for that extra flair!

How to Make One Pan Mongolian Beef Noodles with Broccoli

1. Cook the stir-fry noodles according to package instructions, then drain and set aside.
2. In a bowl, combine soy sauce, brown sugar, cornstarch, and beef broth; mix well and set aside.
3. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
5. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
6. Return the beef to the skillet and pour in the prepared sauce. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
7. Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
8. Serve hot, garnished with sliced green onions and sesame seeds.

Substitutions & Additions

If you’re looking to mix things up, there are plenty of ways to customize this dish! You could swap the flank steak for chicken or shrimp, or even go vegetarian by using tofu instead. Feel free to add other vegetables like bell peppers or snap peas for extra color and crunch. If you like it spicy, a dash of chili flakes can add a delightful kick!

Tips for Success

• Make sure your skillet is hot enough before adding the beef to get that lovely sear.
• If you want to save time, prep the garlic, ginger, and broccoli ahead of time.
• Be careful not to overcook the broccoli; you want it tender but still vibrant and crisp.

How to Store One Pan Mongolian Beef Noodles with Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, just add a splash of beef broth or water to loosen things up. I wouldn’t recommend freezing it, as the noodles can become mushy when thawed.

FAQs

• Can I use other types of noodles? Absolutely! You can substitute with rice noodles or even egg noodles if you prefer.
• What can I serve with this dish? This dish is a complete meal on its own, but you can serve it with a side of spring rolls or a light salad.

And there you have it, a simple yet scrumptious One Pan Mongolian Beef Noodles with Broccoli that’s sure to become a family favorite! For more delicious recipes, check out my dinner collection or this easy dessert for treats you will love!

If you enjoyed this recipe, be sure to follow me on Pinterest for more tasty ideas!

One Pan Mongolian Beef Noodles with Broccoli

This One Pan Mongolian Beef Noodles with Broccoli recipe is not only easy to whip up but also quick to cook, making it a perfect weeknight dinner that you'll want to make again and again!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Noodles and Beef

• 8 oz stir-fry noodles
• 1 lb flank steak thinly sliced
• 2 cups broccoli florets
• 3 tbsp vegetable oil
• 4 cloves garlic minced
• 1 inch ginger grated
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tbsp cornstarch
• 1 cup beef broth

For Garnish

• 2 green onions sliced for garnish
• Sesame seeds

Equipment

• Large Skillet

Method

 

1. Step 1: Cook the stir-fry noodles according to package instructions, then drain and set aside.
2. Step 2: In a bowl, combine soy sauce, brown sugar, cornstarch, and beef broth; mix well and set aside.
3. Step 3: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. Step 4: In the same skillet, add the remaining tablespoon of oil. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
5. Step 5: Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
6. Step 6: Return the beef to the skillet and pour in the prepared sauce. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
7. Step 7: Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
8. Step 8: Serve hot, garnished with sliced green onions and sesame seeds.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, just add a splash of beef broth or water to loosen things up.