Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

There’s something truly comforting about a big bowl of pasta, especially when it’s coated in a creamy, dreamy sauce. This Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti recipe is not just a meal; it’s a warm hug on a plate. Whether you are whipping it up for a cozy night in or impressing friends at a dinner party, this dish is bound to become a favorite. Plus, it’s incredibly easy and quick to make, so you can spend less time in the kitchen and more time enjoying your meal.

Why You’ll Love Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

• Fast: Ready in under 30 minutes!
• Easy: Simple ingredients and steps make it a breeze to prepare.
• Giftable: Perfect for sharing with friends and family.
• Crowd-pleasing: Rich flavors that everyone will enjoy.

Ingredients

• 8 oz spaghetti: The perfect base for our creamy sauce.
• 2 tablespoons olive oil: For sautéing the chicken and adding flavor.
• 1 pound chicken breast, diced: The star protein of this dish.
• Salt and pepper, to taste: Essential for seasoning.
• 4 cloves garlic, minced: Adds aromatic flavor.
• 1/2 cup sun-dried tomatoes, chopped: For a burst of tangy sweetness.
• 1 cup chicken broth: To create a flavorful sauce.
• 1 cup heavy cream: Makes the sauce rich and creamy.
• 1/2 cup grated Parmesan cheese: Adds depth and creaminess.
• 1 teaspoon Italian seasoning: A blend of herbs for that classic Italian taste.
• Fresh basil, for garnish: A fragrant touch to finish it off.

How to Make Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

1. Start by cooking the spaghetti according to the package instructions. Once al dente, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant, and your kitchen smells divine.
4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it cook for 3-4 minutes until the sauce thickens slightly.
5. Return the cooked chicken to the skillet, and add the cooked spaghetti. Toss everything together until well combined and heated through.
6. Serve it up with a sprinkle of fresh basil on top for that final touch. Enjoy your delicious creation!

Substitutions & Additions

Feel free to get creative with this recipe! Here are some ideas:

• Swap out the chicken for shrimp or tofu for a different protein.
• Add some spinach or kale for extra greens and nutrients.
• Use half-and-half instead of heavy cream for a lighter version.
• Try adding crushed red pepper flakes for a spicy kick!

Tips for Success

Here are a few tips to ensure your dish comes out perfect:

• Be sure to cook the chicken fully; there should be no pink inside.
• Don’t rush the sauce; let it simmer to develop those rich flavors.
• If you’re meal prepping, keep the pasta and sauce separate until serving to avoid sogginess.

How to Store Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

Storing leftovers? Keep them in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just remember to reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce.

FAQs

• Can I use whole wheat spaghetti? Absolutely! Whole wheat pasta will add a lovely nutty flavor.
• What can I serve with this dish? A refreshing salad, like a Mediterranean cucumber salad, pairs perfectly!
• Can I make this dish vegetarian? Yes! Replace the chicken with mushrooms or your favorite vegetables.

This Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti is a delightful dish that you will want to make over and over again. For more delicious recipes, check out The Best One-Pot Pasta Recipe or Crispy Parmesan Chicken with Creamy Lemon Pasta Recipe for treats you will love!

And don’t forget to follow us on Pinterest for more recipe inspiration!

Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti

There’s something truly comforting about a big bowl of pasta, especially when it’s coated in a creamy, dreamy sauce. This Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti recipe is not just a meal; it's a warm hug on a plate. Whether you are whipping it up for a cozy night in or impressing friends at a dinner party, this dish is bound to become a favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti

• 8 oz spaghetti the perfect base for our creamy sauce
• 2 tbsp olive oil for sautéing the chicken and adding flavor
• 1 lb chicken breast diced
• Salt and pepper
• 4 cloves garlic minced
• 1/2 cup sun-dried tomatoes chopped
• 1 cup chicken broth to create a flavorful sauce
• 1 cup heavy cream makes the sauce rich and creamy
• 1/2 cup Parmesan cheese grated, adds depth and creaminess
• 1 tsp Italian seasoning a blend of herbs for that classic Italian taste
• Fresh basil

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the spaghetti according to the package instructions. Once al dente, drain and set aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Step 4: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it cook for 3-4 minutes until the sauce thickens slightly.
5. Step 5: Return the cooked chicken to the skillet, and add the cooked spaghetti. Toss everything together until well combined and heated through.
6. Step 6: Serve it up with a sprinkle of fresh basil on top for that final touch. Enjoy your delicious creation!

Notes

Storing leftovers? Keep them in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months.