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Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti

There’s something truly comforting about a big bowl of pasta, especially when it’s coated in a creamy, dreamy sauce. This Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti recipe is not just a meal; it's a warm hug on a plate. Whether you are whipping it up for a cozy night in or impressing friends at a dinner party, this dish is bound to become a favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti
  • 8 oz spaghetti the perfect base for our creamy sauce
  • 2 tbsp olive oil for sautéing the chicken and adding flavor
  • 1 lb chicken breast diced
  • Salt and pepper
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup chicken broth to create a flavorful sauce
  • 1 cup heavy cream makes the sauce rich and creamy
  • 1/2 cup Parmesan cheese grated, adds depth and creaminess
  • 1 tsp Italian seasoning a blend of herbs for that classic Italian taste
  • Fresh basil

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the spaghetti according to the package instructions. Once al dente, drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Step 4: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it cook for 3-4 minutes until the sauce thickens slightly.
  5. Step 5: Return the cooked chicken to the skillet, and add the cooked spaghetti. Toss everything together until well combined and heated through.
  6. Step 6: Serve it up with a sprinkle of fresh basil on top for that final touch. Enjoy your delicious creation!

Notes

Storing leftovers? Keep them in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months.