There’s something special about a homemade burger, especially when it’s packed with fresh flavors like these salmon burgers. I remember the first time I made them—friends gathered around, laughter filling the kitchen, and the mouthwatering aroma wafting through the air. It was a moment I won’t forget, and trust me, it can be yours too! These salmon burgers with rémoulade and fennel slaw are not only easy to whip up but also a delightful twist on your usual burger night. Let’s dive into this delicious recipe!

Why You’ll Love Salmon Burgers With Rémoulade and Fennel Slaw

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 pound fresh salmon fillets, skin removed: The star of the show, fresh salmon gives these burgers a rich flavor.
1/4 cup breadcrumbs: Helps bind the patties together for that perfect texture.
1/4 cup mayonnaise: Adds creaminess to the salmon mixture.
1 tablespoon Dijon mustard: A little tang that elevates the flavor.
1 tablespoon fresh lemon juice: Brightens up the patties.
2 green onions, finely chopped: For a fresh, mild onion flavor.
Salt and pepper to taste: Essential for seasoning.
Olive oil for cooking: Perfect for achieving that golden crust.

For the Rémoulade:
1/2 cup mayonnaise: The base for a creamy sauce.
1 tablespoon Dijon mustard: Adds a nice kick.
1 tablespoon capers, chopped: For a briny burst of flavor.
1 tablespoon fresh lemon juice: Balances the richness of the mayo.
1 teaspoon Worcestershire sauce: A touch of umami.
Salt and pepper to taste: For flavor.

For the Fennel Slaw:
1 small bulb fennel, thinly sliced: Adds a crunchy, anise-like flavor.
1 cup green cabbage, shredded: For freshness and crunch.
1 carrot, grated: A touch of sweetness.
2 tablespoons olive oil: To dress the slaw.
1 tablespoon apple cider vinegar: For a tangy kick.
Salt and pepper to taste: Essential seasoning.

How to Make Salmon Burgers With Rémoulade and Fennel Slaw

Prepare the Salmon Burgers: In a food processor, pulse the salmon fillets until coarsely chopped. In a bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, salt, and pepper. Mix until well combined. Form the mixture into patties and refrigerate for at least 30 minutes.
Make the Rémoulade: In a small bowl, mix together the mayonnaise, Dijon mustard, chopped capers, lemon juice, Worcestershire sauce, salt, and pepper. Set aside.
Prepare the Fennel Slaw: In a large bowl, combine the sliced fennel, shredded cabbage, and grated carrot. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss to combine.
Cook the Salmon Burgers: Heat olive oil in a skillet over medium heat. Cook the salmon patties for 4-5 minutes on each side, or until golden and cooked through.
Assemble the Burgers: Serve the salmon burgers on buns topped with the rémoulade and fennel slaw.

Substitutions & Additions

Feel free to get creative! If you don’t have fennel, you can use shredded carrots and red cabbage for a different crunch. You can also swap out the breadcrumbs with crushed crackers or panko for extra crispiness. For a spicy kick, add some sriracha to your rémoulade or top the burgers with sliced jalapeños.

Tips for Success

Make sure to let the burger mixture chill; this helps them hold together better while cooking.
Don’t crowd the pan when cooking; give each patty enough space to brown nicely.
If you’re prepping ahead, you can make the burgers and slaw the day before!

How to Store Salmon Burgers With Rémoulade and Fennel Slaw

Leftovers can be stored in an airtight container in the fridge for up to 2 days. You can also freeze the uncooked patties for up to 3 months. Just thaw them overnight in the fridge before cooking.

FAQs

Can I use canned salmon instead of fresh? Yes, canned salmon works well! Just make sure to drain it well and reduce the amount of mayonnaise slightly.
What can I serve with these burgers? A side of sweet potato fries or a refreshing Mediterranean cucumber salad pairs beautifully!

These salmon burgers are a fantastic way to bring some zest to your dinner table. They’re quick to prepare and sure to impress. For more delicious recipes, check out the best one-pot pasta recipe or our easy strawberry pie recipe for treats you will love!

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