Deliciously Easy Peanut Chicken with Ginger Slaw Recipe

There’s something incredibly comforting about a dish that brings together bold flavors and fresh ingredients, isn’t there? I remember the first time I made this Peanut Chicken with Ginger Slaw; the kitchen filled with the savory aroma of ginger and garlic, and I felt so proud to serve it. It’s a quick and easy recipe that not only satisfies your taste buds but also makes for a beautiful presentation. Your family and friends will be asking for seconds!

Why You’ll Love Peanut Chicken with Ginger Slaw

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gather these simple ingredients, and you are on your way to a delightful meal!

• 1 lb chicken breast: Boneless and skinless for easy cooking.
• 1/2 cup peanut butter: This gives a rich, creamy flavor.
• 1/4 cup soy sauce: Adds a savory depth to the marinade.
• 2 tablespoons honey: For a touch of sweetness.
• 2 tablespoons rice vinegar: Brightens up the dish.
• 1 tablespoon sesame oil: Adds a nutty flavor.
• 2 cloves garlic, minced: A must for that aromatic kick.
• 1 teaspoon fresh ginger, grated: Enhances the flavor beautifully.
• Salt and pepper, to taste
• 2 tablespoons vegetable oil: For cooking the chicken.

For the Ginger Slaw:

• 4 cups shredded cabbage: Crunchy and refreshing.
• 1 cup grated carrots: Adds sweetness and color.
• 1/4 cup fresh cilantro, chopped: A fresh herb that brightens the slaw.
• 2 tablespoons fresh ginger, grated: For a zingy flavor.
• 1/4 cup rice vinegar: For tanginess.
• 2 tablespoons sesame oil: Complements the slaw perfectly.
• 1 tablespoon honey: To balance flavors.
• Salt and pepper, to taste

How to Make Peanut Chicken with Ginger Slaw

Ready to dive in? Let’s get cooking!

1. In a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper to create the marinade.
2. Cut the chicken breast into bite-sized pieces and add it to the marinade. Let it marinate for at least 30 minutes. This step is so important for flavor, so don’t rush it!
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from heat.
4. In a separate bowl, combine the shredded cabbage, grated carrots, cilantro, ginger, rice vinegar, sesame oil, honey, salt, and pepper. Toss well to combine.
5. Serve the peanut chicken over the ginger slaw. Enjoy the burst of flavors!

Substitutions & Additions

If you don’t have some ingredients on hand or want to switch things up, here are a few suggestions:

• Swap out peanut butter for almond butter if you’re looking for a different nutty flavor.
• You can use chicken thighs for a juicier option.
• Add some chopped peanuts on top for extra crunch.
• Throw in some sliced bell peppers or snap peas for more veggies in the slaw.

Tips for Success

Here are some tips to make your Peanut Chicken with Ginger Slaw even better:

• Don’t skip marinating the chicken; it makes a huge difference in flavor.
• Watch the chicken closely while cooking to avoid overcooking.
• Prep the slaw ingredients ahead of time to save on cooking day.

How to Store Peanut Chicken with Ginger Slaw

If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. They will last for about 3-4 days. Just give it a quick stir before serving again!

FAQs

Can I make this dish ahead of time?
Yes, you can marinate the chicken and prepare the slaw a day in advance. Just cook the chicken right before serving.

Can I freeze the peanut chicken?
Absolutely! Just make sure to freeze it before cooking. Thaw it in the fridge overnight before cooking.

For more delicious recipes, check out the Cranberry Spinach Stuffed Chicken Breast or Deliciously Easy Mushroom Ragu Pasta for treats you will love!

If you’re looking for more inspiration, be sure to follow my Pinterest for even more tasty ideas!

Peanut Chicken with Ginger Slaw

A comforting dish that brings together bold flavors and fresh ingredients, this Peanut Chicken with Ginger Slaw is quick, easy, and visually appealing, perfect for family and friends.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 minutes mins

Total Time 38 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Peanut Chicken

• 1 lb chicken breast Boneless and skinless, cut into bite-sized pieces
• 1/2 cup peanut butter For a rich, creamy flavor
• 1/4 cup soy sauce Adds savory depth
• 2 tbsp honey For a touch of sweetness
• 2 tbsp rice vinegar Brightens up the dish
• 1 tbsp sesame oil Adds a nutty flavor
• 2 cloves garlic minced
• 1 tsp fresh ginger grated
• 2 tbsp vegetable oil For cooking the chicken

For the Ginger Slaw

• 4 cups shredded cabbage Crunchy and refreshing
• 1 cup grated carrots Adds sweetness and color
• 1/4 cup fresh cilantro chopped
• 2 tbsp fresh ginger grated
• 1/4 cup rice vinegar For tanginess
• 2 tbsp sesame oil Complements the slaw perfectly
• 1 tbsp honey To balance flavors

Equipment

• Large Skillet
• Mixing Bowl

Method

 

1. Step 1: In a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper to create the marinade.
2. Step 2: Cut the chicken breast into bite-sized pieces and add it to the marinade. Let it marinate for at least 30 minutes.
3. Step 3: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from heat.
4. Step 4: In a separate bowl, combine the shredded cabbage, grated carrots, cilantro, ginger, rice vinegar, sesame oil, honey, salt, and pepper. Toss well to combine.
5. Step 5: Serve the peanut chicken over the ginger slaw. Enjoy the burst of flavors!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Give it a quick stir before serving again.