Peanut Chicken with Ginger Slaw

A comforting dish that brings together bold flavors and fresh ingredients, this Peanut Chicken with Ginger Slaw is quick, easy, and visually appealing, perfect for family and friends.

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Prep Time 30

Cook Time 8

Total Time 38

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai-Inspired

Ingredients Equipment Method Notes

Ingredients

For the Peanut Chicken

1 lb chicken breast Boneless and skinless, cut into bite-sized pieces
1/2 cup peanut butter For a rich, creamy flavor
1/4 cup soy sauce Adds savory depth
2 tbsp honey For a touch of sweetness
2 tbsp rice vinegar Brightens up the dish
1 tbsp sesame oil Adds a nutty flavor
2 cloves garlic minced
1 tsp fresh ginger grated
2 tbsp vegetable oil For cooking the chicken

For the Ginger Slaw

4 cups shredded cabbage Crunchy and refreshing
1 cup grated carrots Adds sweetness and color
1/4 cup fresh cilantro chopped
2 tbsp fresh ginger grated
1/4 cup rice vinegar For tanginess
2 tbsp sesame oil Complements the slaw perfectly
1 tbsp honey To balance flavors

Equipment

Large Skillet
Mixing Bowl

Method

Step 1: In a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper to create the marinade.
Step 2: Cut the chicken breast into bite-sized pieces and add it to the marinade. Let it marinate for at least 30 minutes.
Step 3: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from heat.
Step 4: In a separate bowl, combine the shredded cabbage, grated carrots, cilantro, ginger, rice vinegar, sesame oil, honey, salt, and pepper. Toss well to combine.
Step 5: Serve the peanut chicken over the ginger slaw. Enjoy the burst of flavors!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Give it a quick stir before serving again.