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Delicious BBQ Beef Short Ribs Recipe

BBQ Beef Short Ribs

There’s nothing quite like the smell of beef short ribs sizzling on the grill, is there? It takes me back to summer cookouts with family and friends, gathering around to enjoy great food and even better company. This BBQ Beef Short Ribs recipe is not only mouthwateringly delicious but also super easy to whip up. Whether you're firing up the grill for a special occasion or just a cozy weeknight dinner, these ribs are sure to impress!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the BBQ Beef Short Ribs
  • 4 lb beef short ribs Look for well-marbled ribs for the best flavor.
  • 1 tbsp salt Enhances the natural flavors of the beef.
  • 1 tbsp black pepper Adds a touch of heat and depth.
  • 1 tbsp garlic powder A must for that savory kick.
  • 1 tbsp onion powder Complements the garlic perfectly.
  • 1 tsp smoked paprika Brings a lovely smoky flavor.
  • 1 tsp cayenne pepper optional; for those who like a bit of heat.
  • 1 cup BBQ sauce your choice; choose your favorite.

Equipment

  • Grill
  • Small Bowl

Method
 

  1. Step 1: Preheat your grill to medium-high heat. This ensures those beautiful sear marks on your ribs.
  2. Step 2: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Step 3: Rub the spice mixture evenly over the beef short ribs, making sure every nook and cranny is covered.
  4. Step 4: Place the short ribs on the grill and sear for about 4-5 minutes on each side. You want a nice crust to form!
  5. Step 5: Reduce the heat to low and cover the grill. Cook for an additional 1.5 to 2 hours, turning occasionally. This low and slow method helps tenderize the meat.
  6. Step 6: In the last 30 minutes of cooking, brush the BBQ sauce over the ribs, reserving some for serving.
  7. Step 7: Once cooked, remove the ribs from the grill and let them rest for 10 minutes. This step is crucial for juicy ribs!
  8. Step 8: Serve with the remaining BBQ sauce and enjoy!

Notes

If you have leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat them gently in the oven or microwave when you’re ready to enjoy them again!