Delicious BBQ Beef Short Ribs Recipe

There’s nothing quite like the smell of beef short ribs sizzling on the grill, is there? It takes me back to summer cookouts with family and friends, gathering around to enjoy great food and even better company. This BBQ Beef Short Ribs recipe is not only mouthwateringly delicious but also super easy to whip up. Whether you’re firing up the grill for a special occasion or just a cozy weeknight dinner, these ribs are sure to impress!

Why You’ll Love BBQ Beef Short Ribs

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 4 pounds beef short ribs – Look for well-marbled ribs for the best flavor.
• 1 tablespoon salt – Enhances the natural flavors of the beef.
• 1 tablespoon black pepper – Adds a touch of heat and depth.
• 1 tablespoon garlic powder – A must for that savory kick.
• 1 tablespoon onion powder – Complements the garlic perfectly.
• 1 teaspoon smoked paprika – Brings a lovely smoky flavor.
• 1 teaspoon cayenne pepper (optional) – For those who like a bit of heat.
• 1 cup BBQ sauce (your choice) – This is where you can get creative! Choose your favorite.

How to Make BBQ Beef Short Ribs

Are you ready to dive into this deliciousness? Let’s get started!

1. Preheat your grill to medium-high heat. This ensures those beautiful sear marks on your ribs.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
3. Rub the spice mixture evenly over the beef short ribs, making sure every nook and cranny is covered.
4. Place the short ribs on the grill and sear for about 4-5 minutes on each side. You want a nice crust to form!
5. Reduce the heat to low and cover the grill. Cook for an additional 1.5 to 2 hours, turning occasionally. This low and slow method helps tenderize the meat.
6. In the last 30 minutes of cooking, brush the BBQ sauce over the ribs, reserving some for serving.
7. Once cooked, remove the ribs from the grill and let them rest for 10 minutes. This step is crucial for juicy ribs!
8. Serve with the remaining BBQ sauce and enjoy!

Substitutions & Additions

Feel free to mix things up! You can use different types of BBQ sauce, or even try a homemade version for a personal touch. If short ribs aren’t available, you can also use beef back ribs. Adding a bit of honey to your BBQ sauce can enhance the sweetness, making it perfect for those who enjoy a sweeter flavor profile.

Tips for Success

• Don’t rush the cooking process; low and slow is key to tender ribs.
• Letting the ribs rest after cooking is essential for locking in juices.
• Keep an eye on the heat; you don’t want the ribs to burn.

How to Store BBQ Beef Short Ribs

If you have leftovers (which I often do because they are just that good), let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat them gently in the oven or microwave when you’re ready to enjoy them again!

FAQs

• Can I use a slow cooker for this recipe? Absolutely! Just follow the same seasoning steps and cook on low for 6-8 hours.
• What sides go well with BBQ beef short ribs? Coleslaw, cornbread, and baked beans are all fantastic choices!

There you have it! These BBQ Beef Short Ribs are bound to become a staple at your gatherings, just like they are at mine. For more delicious recipes, check out the Easy Strawberry Pie or One Pan Portuguese Chicken and Potato Bake for treats you will love!

And if you’re looking for more inspiration, don’t forget to follow us on Pinterest!

BBQ Beef Short Ribs

There’s nothing quite like the smell of beef short ribs sizzling on the grill, is there? It takes me back to summer cookouts with family and friends, gathering around to enjoy great food and even better company. This BBQ Beef Short Ribs recipe is not only mouthwateringly delicious but also super easy to whip up. Whether you're firing up the grill for a special occasion or just a cozy weeknight dinner, these ribs are sure to impress!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the BBQ Beef Short Ribs

• 4 lb beef short ribs Look for well-marbled ribs for the best flavor.
• 1 tbsp salt Enhances the natural flavors of the beef.
• 1 tbsp black pepper Adds a touch of heat and depth.
• 1 tbsp garlic powder A must for that savory kick.
• 1 tbsp onion powder Complements the garlic perfectly.
• 1 tsp smoked paprika Brings a lovely smoky flavor.
• 1 tsp cayenne pepper optional; for those who like a bit of heat.
• 1 cup BBQ sauce your choice; choose your favorite.

Equipment

• Grill
• Small Bowl

Method

 

1. Step 1: Preheat your grill to medium-high heat. This ensures those beautiful sear marks on your ribs.
2. Step 2: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
3. Step 3: Rub the spice mixture evenly over the beef short ribs, making sure every nook and cranny is covered.
4. Step 4: Place the short ribs on the grill and sear for about 4-5 minutes on each side. You want a nice crust to form!
5. Step 5: Reduce the heat to low and cover the grill. Cook for an additional 1.5 to 2 hours, turning occasionally. This low and slow method helps tenderize the meat.
6. Step 6: In the last 30 minutes of cooking, brush the BBQ sauce over the ribs, reserving some for serving.
7. Step 7: Once cooked, remove the ribs from the grill and let them rest for 10 minutes. This step is crucial for juicy ribs!
8. Step 8: Serve with the remaining BBQ sauce and enjoy!

Notes

If you have leftovers, let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. Just reheat them gently in the oven or microwave when you’re ready to enjoy them again!