Nothing beats the taste of fresh, homemade mayonnaise. It takes me back to my childhood when I would help my grandma in the kitchen, mixing and blending with excitement. The moment you taste that creamy goodness, you’ll understand why making it at home is so special. Plus, it’s easier than you think and can be ready in just a few minutes!

Why You’ll Love My Mayonnaise Recipe

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

1 large egg: The base for our mayonnaise, it helps create that luscious texture.
1 tablespoon Dijon mustard: Adds a nice kick and depth of flavor.
1 tablespoon white wine vinegar or lemon juice: This is your acidity to balance out the richness.
1 cup neutral oil (such as canola or grapeseed): This is what gives your mayo its creamy body.
Salt, to taste: Essential for enhancing all those yummy flavors.

How to Make My Mayonnaise Recipe

In a mixing bowl, combine the large egg, Dijon mustard, and white wine vinegar or lemon juice. This is your flavor base.
Using an immersion blender, blend the mixture until well combined. You want everything to meld together nicely.
With the blender running, slowly drizzle in the oil. This step is crucial as it helps the mixture thicken and emulsify.
Once the mayonnaise reaches your desired consistency, season with salt to taste. Give it a little taste test!
Transfer the mayonnaise to a clean container and refrigerate until ready to use. Homemade mayonnaise tastes best fresh!

Substitutions & Additions

If you want to mix things up a bit, try these suggestions:

Use flavored oils like olive oil for a different taste.
Add garlic for a garlic aioli twist.
Swap the Dijon mustard for spicy mustard for an extra kick.
Mix in fresh herbs like dill or basil for a unique flavor.

Tips for Success

Make sure your ingredients are at room temperature for the best emulsification.
Don’t rush the oil; add it slowly to ensure a smooth texture.
If your mayonnaise doesn’t thicken, try adding a little more mustard or another egg yolk.
Prep-ahead: You can make this mayo a day in advance and store it in the fridge.

How to Store My Mayonnaise Recipe

Store your homemade mayonnaise in an airtight container in the refrigerator. It will last for about a week, but trust me, it will be gone before you know it! Just remember not to leave it out at room temperature for too long.

FAQs

Can I use olive oil instead of neutral oil? Yes, but it may give the mayonnaise a stronger flavor.
What can I do if my mayonnaise separates? Try blending in a fresh egg yolk to help it emulsify again.
Can I make this recipe vegan? You could use aquafaba (chickpea water) instead of the egg for a vegan version!

Making homemade mayonnaise is such a rewarding experience, and once you try it, you’ll never want to go back to store-bought! For more delicious recipes, check out my Peanut Chicken with Ginger Slaw or Mediterranean Cucumber Salad for treats you will love!

Remember, you can easily customize this mayonnaise to suit your taste. Don’t forget to share your delicious creations with your friends and family. Happy cooking!

For more inspiration, follow me on Pinterest!